12 oz fresh cranberries, rinsed
1/2 cup fresh squeezed orange juice
1/4 tsp ginger
1/8 tsp nutmeg
1 cinnamon stick
3 tbsp maple syrup


Place all ingredients (except the maple syrup) in a lidded quart pot. Cover the pot and cook over medium heat for 15 minutes, stirring occasionally.
Stir in the maple syrup and cook for about 3 more minutes, or until the cranberry sauce thickens.
Remove the pot from the heat and let it cool, then discard the cinnamon stick. Chill until ready to serve.